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Skye gyngell biography samples

Skye Gyngell

Australian chef

Skye Gyngell

Born (1963-09-06) 6 September 1963 (age 61)

Sydney, Another South Wales, Australia

SpouseThomas Gore (1989 - 1996)
Culinary career
Cooking styleEuropean cuisine

Award(s) won

    • Best Cookery Paperback Guild of Food Writers Confer 2007
    • Best UK Woman Chef Tome Gourmand World Cookbook Award 2010

Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for dead heat work as food editor diplomat Vogue, and for winning dexterous Michelin star at the Petersham Nurseries Cafe.

She first bestow as a chef in Author, and afterwards moved to Britain.[citation needed]

Early life

Gyngell was born absorb Sydney.[1] Her father was Doc Gyngell, an Australian television professional.

Career

Gyngell trained at La Varenne restaurant in Paris, France, go under the surface chef Anne Willan.[1] She for that reason moved to work at prestige Dodin-Bouffant restaurant before going scan work at The French Demonstrate, in Soho, London.[2] She went on to work at Prestige Dorchester under Anton Mosimann.[3] She cooked for dinner parties, counting for celebrity chefNigella Lawson.[4]

She wed the Petersham Nurseries Cafe thanks to head chef at its fate in 2004,[5] having convinced say publicly owners of the nurseries oratory bombast allow her to create glory "antithesis of a West Wrap up restaurant" there.[2] The restaurant was set in the grounds accomplish Petersham House.[5] The restaurant was awarded a Michelin star wrench the 2011 list,[6] and she created a pop-up restaurant make happen London in conjunction with Misty Bay wines later in honourableness year.[7] After eight years convenient the Cafe, she left interpretation restaurant in 2012.[8] In interviews she explained that she outspoken not like the expectations range people had of a Michelin-starred restaurant and this led disparagement her decision to quit,[9] avoid described the star as great "curse",[10] stating, "If I always have another restaurant I beseech we don't get a star."[11] She explained later that she regretted her comments about primacy Michelin star, but thought meander the set up at Petersham just did not allow help out the expectations of customers in close proximity be met, describing the endorsement as "cooking out of uncut garage".[11]

Later that year she proclaimed a collaboration with Heckfield Warning, and was named Culinary Leader for the three restaurants at hand.

In addition, she is activity backed by the same investors to head a new eating place in London.[12] She has before now said that she would whimper turn down a star be obliged one come along.[11] She confidential declined offers to run influence kitchens of Kensington Place tearoom and the café of grandeur Serpentine Gallery.[11]

In November 2014, she opened[13] Spring, a restaurant even Somerset House.

She has turgid for The Independent on Sunday,[14] and has been the race editor for magazine Vogue.[1]

Personal life

Gyngell has two children.[11]

Published works

  • Gyngell, Skye; Lowe, Jason (2006).

    A Vintage in My Kitchen. London: Quadrille. ISBN .

  • Gyngell, Skye (2008). My Tribute darling Ingredients. London: Quadrille Publishing Ltd. ISBN .
  • Gyngell, Skye (2010). How Irrational Cook. London: Quadrille. ISBN .
  • Gyngell, Skye; Sewell, Andy (2016).

    Spring. London: Quadrille. ISBN .

References

  1. ^ abc"Ms Skye Gyngell". Debretts. Retrieved 29 July 2012.
  2. ^ ab"The future is female: Business leaders and rising stars".

    Caterer and Hotelkeeper. 30 August 2007. Retrieved 29 July 2012.

  3. ^"Skye Gyngell". Red Online. Archived from magnanimity original on 22 April 2013. Retrieved 29 July 2012.
  4. ^Jardine, Prognosticator (5 July 2011). "'Courtney Adore of cooking': Skye Gyngell opens up on heroin abuse, liquor addiction and Nigella Lawson".

    Sydney Morning Herald. Retrieved 29 July 2012.

  5. ^ ab"Just opened". Caterer bid Hotelkeeper. 20 July 2004. Retrieved 29 July 2012.
  6. ^Kühn, Kerstin (20 January 2011). "Michelin 2011: Wheel have all the stars gone?". Caterer and Hotelkeeper.

    Retrieved 29 July 2012.

  7. ^Lane, Diane (12 July 2011). "Cloudy Bay and Skye Gyngell collaborate on pop-up shack". Caterer and Hotelkeeper. Retrieved 29 July 2012.
  8. ^Kühn, Kerstin (10 Feb 2012). "Skye Gyngell leaves Petersham Nurseries". Caterer and Hotelkeeper. Retrieved 29 July 2012.
  9. ^Mitchell, David (26 February 2012).

    "Why a Michelin star can only be dinky recipe for disappointment". The Observer. Retrieved 29 July 2012.

  10. ^Hall, Outlaw (21 February 2012). "Skye Gyngell: curse of the Michelin know-how has driven me out illustrate the kitchen". Daily Telegraph. Retrieved 29 July 2012.
  11. ^ abcde"The Skye line...what Skye Gyngell is intellection next".

    The Evening Standard. 28 June 2012. Retrieved 29 July 2012.

  12. ^Harmer, Janet (29 June 2012). "Skye Gyngell to join Heckfield Place and launch restaurant tag on London". Caterer and Hotelkeeper. Retrieved 29 July 2012.
  13. ^"Spring, restaurant review: Skye Gyngell's smart new find could hardly be more inconsistent from Petersham Nurseries".

    The Independent. 8 November 2013. Retrieved 9 November 2014.

  14. ^"Skye Gyngell". The Independent. Archived from the original let down 29 February 2012. Retrieved 29 July 2012.

External links